Commissary Kitchen For Street Food Vendors

Commissary Kitchen For Street Food Vendors

Charlotte, NC

Available times of day

Day
MORNING
AFTERNOON
EVENING
OVERNIGHT
Su
Mo
Tu
We
Th
Fr
Sa

Health Department Certified kitchen to operate from your business.


Ideal for

  • Food Delivery Operation
  • Baker's Operation
  • Menu Testing
  • Take-Out Operation
  • Commissary or Shared Use

Cooking Equipment

  • Convection Oven
  • Prep Table/Counter

Storage

  • Dry Storage Shelves
  • Reach-In Freezer
  • Walk-In Fridge Cooler

Size

  • Kitchen Space: 1000-2000 sq. ft

Cleaning

  • Compartmentalized Sink

Cookware & Utensils

  • Cooking Utensils
  • Cutlery
  • Hotel Pans
  • Pots and Pans
  • Sheet Pan Rack
  • Sheet Pans
  • Tableware

Appliances

  • 60 Quart Mixer
  • Blender
  • Deli Slicer
  • Food Processor
  • Ice Machine

Value-Added Services

  • Labor for Hire

Other Features

    — or —

    Ready to make an offer?

    Book the Days & Times You Need!

    Starting at $25 / hourly— minimum 1 hour(s)

    Starting at $200 / daily— minimum 1 day(s)

    Starting at $1000 / monthly— minimum 1 month(s)

    Make an offer 
    USD $

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    Total proposed offer value:

    $0 USD

    Kitchen host may engage in conversation, accept, reject, or counter your offer. If accepted, an agreement will be dual signed before deal is complete.

    Additional Photos