Commissary Kitchen For Street Food Vendors
Charlotte, NC
Available times of day
| Day |  MORNING |  AFTER |  EVENING |  OVER |
|---|---|---|---|---|
| Su | ||||
| Mo | ||||
| Tu | ||||
| We | ||||
| Th | ||||
| Fr | ||||
| Sa |
Health Department Certified kitchen to operate from your business.
Ideal for
- Food Delivery Operation
- Baker's Operation
- Menu Testing
- Take-Out Operation
- Commissary or Shared Use
Cooking Equipment
- Convection Oven
- Prep Table/Counter
Storage
- Dry Storage Shelves
- Reach-In Freezer
- Walk-In Fridge Cooler
Size
- Kitchen Space: 1000-2000 sq. ft
Cleaning
- Compartmentalized Sink
Cookware & Utensils
- Cooking Utensils
- Cutlery
- Hotel Pans
- Pots and Pans
- Sheet Pan Rack
- Sheet Pans
- Tableware
Appliances
- 60 Quart Mixer
- Blender
- Deli Slicer
- Food Processor
- Ice Machine
Value-Added Services
- Labor for Hire
Other Features
— or —
Ready to make an offer?
Book the Days & Times You Need!
Starting at $25 / hourly— minimum 1 hour(s)
Starting at $200 / daily— minimum 1 day(s)
Starting at $1000 / monthly— minimum 1 month(s)