Matt's Kitchen

Matt's Kitchen

Streeterville, Chicago

Available times of day

Day
MORNING
AFTERNOON
EVENING
OVERNIGHT
Su
Mo
Tu
We
Th
Fr
Sa

We have 3 kitchens that are available. One a banquet finishing kitchen with lots of prep space and refrigeratation. Two is our production kitchen with combi ovens, steam kettle and different cooking equipment, third is our show kitchen that is available for buy outs and tastings.


Ideal for

  • Food Delivery Operation
  • Catering Operation
  • Baker's Operation
  • Menu Testing
  • Pop-up Operation
  • Single Occupancy
  • Commissary or Shared Use

Cooking Equipment

  • Combi Oven
  • Convection Oven
  • Conventional Oven
  • Countertop Warmer
  • Flat Top
  • Fryer
  • Gas Range >= 6 Burners
  • Grill
  • Hood System
  • Induction Burner
  • Microwave Oven
  • Prep Table/Counter
  • Salamander

Storage

  • Dry Storage Shelves
  • Reach-In Freezer
  • Reach-In Fridge Cooler
  • Under-Counter Fridge Cooler
  • Walk-In Fridge Cooler

Size

  • Kitchen Space: <= 200 sq. ft
  • Kitchen Space: 200-500 sq. ft
  • Kitchen Space: 500-1000 sq. ft
  • Kitchen Space: >= 2000 sq. ft

Cleaning

  • Chemical Dishwasher
  • Compartmentalized Sink

Cookware & Utensils

  • Cooking Utensils
  • Cutlery
  • Hotel Pans
  • Muffin Trays
  • Pots and Pans
  • Sheet Pan Rack
  • Sheet Pans
  • Tableware

Appliances

  • 40 Quart Mixer
  • Blender
  • Coffee Brewer
  • Deli Slicer
  • Espresso Machine
  • Food Processor
  • Immersion Blender
  • Tabletop Mixer

Value-Added Services

  • Labor for Hire

Other Features

    — or —

    Ready to make an offer?

    Book the Days & Times You Need!

    Starting at $1000 / daily— minimum 1 day(s)

    Starting at $5000 / monthly— minimum 1 month(s)

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    Total proposed offer value:

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    Additional Photos