Matt's Kitchen
Streeterville, Chicago
Available times of day
| Day |  MORNING |  AFTER |  EVENING |  OVER |
|---|---|---|---|---|
| Su | ||||
| Mo | ||||
| Tu | ||||
| We | ||||
| Th | ||||
| Fr | ||||
| Sa |
We have 3 kitchens that are available. One a banquet finishing kitchen with lots of prep space and refrigeratation. Two is our production kitchen with combi ovens, steam kettle and different cooking equipment, third is our show kitchen that is available for buy outs and tastings.
Ideal for
- Food Delivery Operation
- Catering Operation
- Baker's Operation
- Menu Testing
- Pop-up Operation
- Single Occupancy
- Commissary or Shared Use
Cooking Equipment
- Combi Oven
- Convection Oven
- Conventional Oven
- Countertop Warmer
- Flat Top
- Fryer
- Gas Range >= 6 Burners
- Grill
- Hood System
- Induction Burner
- Microwave Oven
- Prep Table/Counter
- Salamander
Storage
- Dry Storage Shelves
- Reach-In Freezer
- Reach-In Fridge Cooler
- Under-Counter Fridge Cooler
- Walk-In Fridge Cooler
Size
- Kitchen Space: <= 200 sq. ft
- Kitchen Space: 200-500 sq. ft
- Kitchen Space: 500-1000 sq. ft
- Kitchen Space: >= 2000 sq. ft
Cleaning
- Chemical Dishwasher
- Compartmentalized Sink
Cookware & Utensils
- Cooking Utensils
- Cutlery
- Hotel Pans
- Muffin Trays
- Pots and Pans
- Sheet Pan Rack
- Sheet Pans
- Tableware
Appliances
- 40 Quart Mixer
- Blender
- Coffee Brewer
- Deli Slicer
- Espresso Machine
- Food Processor
- Immersion Blender
- Tabletop Mixer
Value-Added Services
- Labor for Hire
Other Features
— or —
Ready to make an offer?
Book the Days & Times You Need!
Starting at $1000 / daily— minimum 1 day(s)
Starting at $5000 / monthly— minimum 1 month(s)