Operating Kitchen Seeking Virtual Concept to License

Operating Kitchen Seeking Virtual Concept to License

Upper East Side Manhattan

Looking to expand your food concept to a new area without an expensive investment? Upper East Side Kitchen operation would like to license your concept, cook the food, and package for delivery/pickup. Revenue share model to be discussed.


Ideal for

  • Food Delivery Operation
  • Take-Out Operation

Cooking Equipment

  • Combi Oven
  • Convection Oven
  • Countertop Warmer
  • Flat Top
  • Fryer
  • Gas Range >= 6 Burners
  • Grill
  • Hood System
  • Microwave Oven
  • Prep Table/Counter

Storage

  • Dry Storage Shelves
  • Reach-In Freezer
  • Reach-In Fridge Cooler
  • Walk-In Fridge Cooler

Size

  • Kitchen Space: 200-500 sq. ft

Cleaning

  • Compartmentalized Sink
  • High Heat Dishwasher

Cookware & Utensils

  • Not available

Appliances

  • Not available

Value-Added Services

  • Labor for Hire
  • Technology Solutions

Other Features

    Available times of day

    Day
    MORNING
    AFTERNOON
    EVENING
    OVERNIGHT
    Su
    Mo
    Tu
    We
    Th
    Fr
    Sa

    Ready to make an offer?

    Book the Days & Times You Need!

    Starting at  20 % of Revenue Share— minimum 1 month(s)

    The host has not specified that this kitchen can be booked hourly, daily, or monthly.

    Until the host enables a booking term, you can start conversations, but not propose a booking.