Long Island City State of The Art Bakery

Long Island City State of The Art Bakery

Long Island City, New York

Available times of day

Day
MORNING
AFTERNOON
EVENING
OVERNIGHT
Su
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Sa

This turn-key bakery is part of a larger kitchen and is filled with state-of-the-art tools and equipment. It is ready to move-in and operate immediately. There are additional tools, refrigeration and freezer capacity and work spaces that can be rented as needed. This is ideal for a baker who wants to build or operate a wholesale business. There may be some built-in demand in the future for the right products.


Ideal for

  • Baker's Operation

Cooking Equipment

  • Combi Oven
  • Convection Oven
  • Fryer
  • Gas Range <= 4 Burners
  • Grill
  • Hood System
  • Induction Burner
  • Microwave Oven
  • Prep Table/Counter

Storage

  • Dry Storage Shelves
  • Reach-In Freezer
  • Reach-In Fridge Cooler
  • Walk-In Freezer
  • Walk-In Fridge Cooler

Size

  • Kitchen Space: 1000-2000 sq. ft

Cleaning

  • Chemical Dishwasher
  • Compartmentalized Sink
  • High Heat Dishwasher

Cookware & Utensils

  • Cooking Utensils
  • Hotel Pans
  • Muffin Trays
  • Pots and Pans
  • Sheet Pan Rack
  • Sheet Pans

Appliances

  • 20 Quart Mixer
  • 60 Quart Mixer
  • Deli Slicer
  • Ice Machine
  • Panini Press
  • Tabletop Mixer

Value-Added Services

  • Labor for Hire

Other Features

  • This is a turn-key bakery inside of a large commissary. We have all the equipment needed to start baking immediately. This includes: Rondo floor sheeter Model SS0675C
  • Empire Revolving Rack Oven Model LFRC 15T 5070
  • 2 alto Shaam Convection/ Steam Ovens Model CPT7-20E and other equipment too numerous to list. .

— or —

Ready to make an offer?

Book the Days & Times You Need!

Starting at $7500 / monthly— minimum 3 month(s)

Make an offer 
USD $

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Total proposed offer value:

$0 USD

Kitchen host may engage in conversation, accept, reject, or counter your offer. If accepted, an agreement will be dual signed before deal is complete.

Additional Photos