Long Island City State of The Art Bakery
Long Island City, New York
Available times of day
| Day |  MORNING |  AFTER |  EVENING |  OVER |
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This turn-key bakery is part of a larger kitchen and is filled with state-of-the-art tools and equipment. It is ready to move-in and operate immediately. There are additional tools, refrigeration and freezer capacity and work spaces that can be rented as needed. This is ideal for a baker who wants to build or operate a wholesale business. There may be some built-in demand in the future for the right products.
Ideal for
- Baker's Operation
Cooking Equipment
- Combi Oven
- Convection Oven
- Fryer
- Gas Range <= 4 Burners
- Grill
- Hood System
- Induction Burner
- Microwave Oven
- Prep Table/Counter
Storage
- Dry Storage Shelves
- Reach-In Freezer
- Reach-In Fridge Cooler
- Walk-In Freezer
- Walk-In Fridge Cooler
Size
- Kitchen Space: 1000-2000 sq. ft
Cleaning
- Chemical Dishwasher
- Compartmentalized Sink
- High Heat Dishwasher
Cookware & Utensils
- Cooking Utensils
- Hotel Pans
- Muffin Trays
- Pots and Pans
- Sheet Pan Rack
- Sheet Pans
Appliances
- 20 Quart Mixer
- 60 Quart Mixer
- Deli Slicer
- Ice Machine
- Panini Press
- Tabletop Mixer
Value-Added Services
- Labor for Hire
Other Features
- This is a turn-key bakery inside of a large commissary. We have all the equipment needed to start baking immediately. This includes: Rondo floor sheeter Model SS0675C
- Empire Revolving Rack Oven Model LFRC 15T 5070
- 2 alto Shaam Convection/ Steam Ovens Model CPT7-20E and other equipment too numerous to list. .
— or —
Ready to make an offer?
Book the Days & Times You Need!
Starting at $7500 / monthly— minimum 3 month(s)