Fully built out kitchens available for restaurant brand expansion or new food concepts to open in weeks rather than 6-12+ months (with a traditional B&M buildout). We are pleased to share that we are now leasing our delivery / takeout kitchens in Austin! 5610 N Interstate 35 is in a unique position to allow residents, tourists, and employees in Austin to take advantage of delivery-based businesses. Within a 15 minute drive, there are roughly 300 residents, 300,000 workers, 30,000 students, and 100,000 households spending an increasing amount of money on ordering delivery. Our Avondale kitchens are centrally located in Avondale of Spaulding Ave and near a high density of both student/university eaters near a large pool of middle-class workers who commonly order food delivery. Ideal for startup concepts, personal chefs, catering companies, food trucks, single location operators, and national chains looking to expand. Facility details include brand new build-out, shared locker room space, staff breakroom/ lounge, dry, cold & frozen storage, and WiFi connectivity. Kitchens are (~200 sq/ft +) pre-built, and move-in ready. It comes with: a 9 ft. hood w/ANSUL; 3-compartment, hand wash, and food prep sinks; outlets; water + gas valves; make-up air unit. Value adds include: kitchen planning, operational health permit, order processing software, delivery platform onboarding, ongoing marketing support, and ongoing customer support. Leasing this property grants restaurateurs access to around the clock account managers, who will work with you to make sure your operation is running smoothly: from delivery platform integration, to helping you tailor your menu to a delivery-only business model, to working with you to capture the growing trends and increasing your revenue.